6 oz. can (3 cups) Oignons frits à la française FRENCH’S®
1/4 cup all-purpose flour
2 lbs. chicken tenders
2 large eggs, beaten
FRENCH'S® Honey Mustard Dipping Sauce
Spicy Buffalo Ranch Dip
CRUSH French Fried Onions with flour in plastic bag.
DIP chicken tenders into egg; coat in onion crumbs.
BAKE 15 min. at 400°F until chicken is cooked.
SERVE with French's Honey Mustard Dipping Sauce and Spicy Buffalo Ranch Dip.
Make ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving. At the game, place baked chicken tenders in disposable foil pan and heat on the grill.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!