5m
PREP TIME
5m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/4 cup roasted red pepper in oil and garlic, drained and minced
- 1/4 cup mayonnaise
- 2 tablespoon minced fresh basil
- 4 (4 oz.) tilapia fillets
- 2 teaspoon Garlic and pepper seasoning blend
- 2 tablespoon butter
- 4 wheat sandwich buns
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE mustard, red pepper, mayonnaise, and basil in bowl and stir to blend; set aside.
- 2 SEASON tilapia fillets with garlic pepper seasoning. Sauté in butter for 2 min. on each side or until fully cooked.
- 3 LAYER 1 lettuce leaf on bottom half of each bun; top each with 1 fish fillet and 2 tbsp. red pepper basil mustard. Close with top half of bun. Serve with additional red pepper basil mustard on the side.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
