1/4 cup FRENCH'S® Dijon Mustard
1/4 cup roasted red pepper in oil and garlic, drained and minced
1/4 cup mayonnaise
2 Tbsp. minced fresh basil
4 (4 oz.) tilapia fillets
2 tsp. Garlic and pepper seasoning blend
2 Tbsp. butter
4 wheat sandwich buns
COMBINE mustard, red pepper, mayonnaise, and basil in bowl and stir to blend; set aside.
SEASON tilapia fillets with garlic pepper seasoning. Sauté in butter for 2 min. on each side or until fully cooked.
LAYER 1 lettuce leaf on bottom half of each bun; top each with 1 fish fillet and 2 tbsp. red pepper basil mustard. Close with top half of bun. Serve with additional red pepper basil mustard on the side.