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PAN SEARED TILAPIA SANDWICH WITH RED PEPPER BASIL MUSTARD
1/4 cup FRENCH'S® Dijon Mustard
1/4 cup roasted red pepper in oil and garlic, drained and minced
1/4 cup mayonnaise
2 tbsp. minced fresh basil
4 (4 oz.) tilapia fillets
2 tsp. garlic and pepper seasoning blend
2 tbsp. butter
4 wheat sandwich buns
COMBINE mustard, red pepper, mayonnaise, and basil in bowl and stir to blend; set aside.
SEASON tilapia fillets with garlic pepper seasoning. Saute in butter for 2 min. on each side or until fully cooked.
LAYER 1 lettuce leaf on bottom half of each bun; top each with 1 fish fillet and 2 tbsp. red pepper basil mustard. Close with top half of bun. Serve with additional red pepper basil mustard on the side.