Ready to bake in just 15 easy minutes
15m
PREP TIME
40m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 4 cups frozen hash brown potatoes, thawed
- 3 tablespoon vegetable oil
- 1 pound ground beef
- 1 cup Water
- 1 (3/4 ounce) package brown gravy mix
- 1 (10 oz.) package frozen mixed vegetables, thawed and drained
- 1 cup shredded cheddar cheese
- 1 1/3 cups French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 400°F. Combine potatoes and oil in 2-quart baking dish. Firmly press potato mixture evenly across bottom and up sides of dish to form a shell. Bake, uncovered, 15 minutes.
- 2 BROWN ground beef in large skillet; drain. Stir in water and gravy mix; bring to a boil. Add mixed vegetables; reduce heat to medium and cook, uncovered, 5 minutes. Remove from heat and stir in 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Spoon into hot potato shell.
- 3 REDUCE oven temperature to 350°F. Bake, uncovered, 15 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered, 5 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
