Recipes
Great recipes and tips for the whole family
OVEN-EASY BEEF & POTATO DINNER
Ingredients:
4 cups frozen hash brown potatoes, thawed
3 tablespoons vegetable oil
1 pound ground beef
1 cup water
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1 cup shredded Cheddar Cheese
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
Directions:
Heat oven to 400°F. Combine potatoes and oil in 2-quart baking dish. Firmly press potato mixture evenly across bottom and up sides of dish to form a shell. Bake, uncovered, 15 minutes.
Brown ground beef in large skillet; drain. Stir in water and gravy mix; bring to a boil. Add mixed vegetables; reduce heat to medium and cook, uncovered, 5 minutes. Remove from heat and stir in 1/2 cup cheese and 2/3 cup French Fried Onions. Spoon into hot potato shell.
Reduce oven temperature to 350°F. Bake, uncovered, 15 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered, 5 minutes until onions are golden.
Reviews
Log in to Frenchs.com Log in to Frenchs.com
reviewed by: jennischaefer08 | Apr, 21, 2011
Easy to make with a toddler and infant, Everyone loved it and there was no leftovers 
You Might Also Like...
Recently Viewed
