2 cup (2 ounces) Oignons frits à la française FRENCH’S®
2 Tbsp. all-purpose flour
4 (1/2 inch) thick bone-in pork chops or boneless pork chops
1 large egg, beaten
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
Dip pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan.
Prepare grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.
Tip: To prepare grill for indirect cooking, arrange coals to one side of grill or turn gas on one side only. Place food on grill away from heat. Close grill. Conventional Oven Directions: Prepare as above. Bake 20 to 25 min. at 400°F until cooked through. Variations: Add 2 tsp. chili powder or Italian seasoning to crushed onions before coating chops. Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!