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Out-the-Door Crunchy Onion Pork Chops

This summer, don't bake indoors. Turn your grill into an outdoor oven.

This summer, don't bake indoors. Turn your grill into an outdoor oven. Out-the-Door Crunchy Onion Pork Chops
Makes 4 servings
Prep Time 10min
Cook Time 20min

Ingredients

2 cup (2 ounces) FRENCH'S® Original or Cheddar French Fried Onions
2 Tbsp. all-purpose flour
4 (1/2 inch) thick bone-in pork chops
1 large egg

Directions

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
Dip pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan.
Prepare grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.

Tips

Tip: To prepare grill for indirect cooking, arrange coals to one side of grill or turn gas on one side only. Place food on grill away from heat. Close grill. Conventional Oven Directions: Prepare as above. Bake 20 to 25 min. at 400°F until cooked through. Variations: Add 2 tsp. chili powder or Italian seasoning to crushed onions before coating chops. Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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