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OUT-THE-DOOR CRUNCHY ONION PORK CHOPS

October 21, 2014 3.75 3
SERVINGS 4
COOK TIME 20 mins
PREP TIME 10 mins

(based on 3 votes)
OUT-THE-DOOR CRUNCHY ONION PORK CHOPS

Ingredients:

2 cups (2 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. flour

4 (1/2 inch thick) bone-in or boneless pork chops

1 egg, beaten

Directions:

PLACE French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.

DIP pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan.

PREPARE grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.

Tips from French's

Tip: To prepare grill for indirect cooking, arrange coals to one side of grill or turn gas on one side only. Place food on grill away from heat. Close grill.

Conventional Oven Directions: Prepare as above. Bake 20 to 25 min. at 400°F until cooked through.

Variations: Add 2 tsp. chili powder or Italian seasoning to crushed onions before coating chops.

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

Reviews


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reviewed by: johnwarnold | Apr, 05, 2011

" Excellent, taste great and easy to put together.My family loved it. "

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