10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 4
Ingredients
- Step1
- 1 pound boneless, skinless chicken breasts
- 1 green bell pepper, cut into squares
- 1 (8 ounce) can pineapple chunks, drained
- 2/3 cup orange marmalade
- 1/4 cup French's® Classic Yellow Mustard
KEY PRODUCTS
INSTRUCTIONS
- 1 ARRANGE chicken, pepper and pineapple on skewers; set aside.
- 2 MIX marmalade and mustard. Reserve 1/2 cup for dipping sauce.
- 3 COOK kabobs on greased grill over medium heat for 8 min. Turn and baste often with remaining marmalade mixture halfway during cooking.
- 4 SERVE with reserved dipping sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
