cuttlery
© The French’s Food Company LLC

Open Face Tuna Melts

Potato Sticks add a surprising crunch to tuna melts.

Potato Sticks add a surprising crunch to tuna melts. Open Face Tuna Melts
Makes 6 servings
Prep Time 10min
Cook Time 2min

Ingredients

1 (12 ounce) can tuna packed in water, drained
2/3 cup reduced fat mayonnaise
1/2 cup finely chopped celery
2 Tbsp. minced red or green onion
6 slices seedless rye bread
1 1/2 cups FRENCH'S® Potato Sticks
6 slices Muenster or Cheddar cheese

Directions

PREHEAT broiler to high. Mix tuna, mayonnaise, celery and onion in large bowl until well blended.
SPREAD mixture on bread slices, dividing evenly. Top each portion with 1/4 cup potato sticks and 1 slice of cheese.
BROIL 2 minutes or until cheese is melted.

Tips

Nutritional Analysis Per Serving: 368 Calories, 22 g Fat, 8 g Saturated Fat, 46 mg Cholesterol, 748 mg Sodium, 23 g Carbohydrates, 3 g Fiber, 18 g Protein.

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