1 (12 ounce) can tuna packed in water, drained
2/3 cup reduced fat mayonnaise
1/2 cup finely chopped celery
2 Tbsp. minced red or green onion
6 slices seedless rye bread
1 1/2 cups FRENCH'S® Potato Sticks
6 slices Muenster or Cheddar cheese
PREHEAT broiler to high. Mix tuna, mayonnaise, celery and onion in large bowl until well blended.
SPREAD mixture on bread slices, dividing evenly. Top each portion with 1/4 cup potato sticks and 1 slice of cheese.
BROIL 2 minutes or until cheese is melted.
Nutritional Analysis Per Serving: 368 Calories, 22 g Fat, 8 g Saturated Fat, 46 mg Cholesterol, 748 mg Sodium, 23 g Carbohydrates, 3 g Fiber, 18 g Protein.