4 Tbsp. FRENCH'S® Classic Yellow® Mustard
4 thick slices rustic white bread, toasted
6 oz. thinly sliced ham
6 oz. thinly sliced deli-roast pork
4 Tbsp. sweet pickle relish, optional
4 oz. thinly sliced Swiss cheese or Muenster cheese
1 cup FRENCH'S® Potato Sticks
HEAT oven to 350°F. Spread mustard evenly on bread slices. Layer with ham and pork, dividing evenly. Spread relish evenly over meat layers. Top each portion with 1/4 cup potato sticks and 1 slice of cheese.
PLACE sandwiches on baking sheet. Heat in oven 5 min. or until cheese is melted and sandwich is heated through.
Nutritional Analysis Per Serving: 413 Calories, 19 g Fat, 10 g Saturated Fat, 91 mg Cholesterol, 1142 mg Sodium, 30 g Carbohydrates, 3 g Fiber, 32 g Protein.