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ONIONY MUSHROOM SOUP

April 19, 2014 5 1
SERVINGS 4
COOK TIME 10 mins
PREP TIME 10 mins

(based on 1 votes)
ONIONY MUSHROOM SOUP

Ingredients:

2 cans (10 3/4 oz. each) CAMPBELL'S® Golden Mushroom Soup

2 cups SWANSON'S® Beef Broth

1 1/3 cups FRENCH'S® French Fried Onions

1/2 cup water

1/3 cup dry sherry wine or additional water

4 thick slices French bread

1 tbsp. olive oil

1 tsp. minced garlic

1 cup (4 oz.) shredded Swiss cheese

Directions:

COMBINE mushroom soup, beef broth, 1 cup French Fried Onions, water and sherry in medium saucepan. Heat to a boil. Simmer about 5 min. to blend flavors.

HEAT broiler. Place bread on a baking sheet. Mix oil and garlic; brush on bread slices. Broil until toasted.

LADLE soup into 4 broiler-safe bowls. Top each with 1 slice bread. Sprinkle bread evenly with cheese and 1/3 cup onions. Set bowls on baking sheet. Place under broiler about 1 min. until cheese is melted and onions are golden.

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