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MVP'S MINI VEGGIE PIZZAS

September 15, 2014 0 0
SERVINGS 6
COOK TIME 10 mins
PREP TIME 15 mins

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MVP'S MINI VEGGIE PIZZAS

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Ingredients:

6 English muffins, split and toasted

1/4 cup olive oil

1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Spicy Brown Mustard

3 cups cut-up vegetables (broccoli, bell peppers, green onion, carrots)

1 1/2 cups shredded mozzarella, Jack or Cheddar cheese

2 tablespoons grated Parmesan cheese

Directions:

Heat oven to 400°F. Arrange toasted muffins on baking sheet. Combine oil and mustard; brush evenly on muffins.

Top muffins with vegetables and cheeses. Bake 5 minutes until cheese melts.

Tips from French's

Tips: Make these mini pizzas for the most valuable players in your family. Great as an after school snack.

Save time and purchase pre-cut vegetables from the salad section of your local supermarket.

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