2 Tbsp. butter
3 Tbsp. flour
3/4 cup pan drippings, (skimmed from roasting pan)
1 cup turkey or poultry broth
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
MELT butter in a saucepan on low. Add flour. Mix with a wooden spoon until combined into a crumbly mixture. Cook for 2 minutes until mixture begins to turn brown.
GRADUALLY stir in pan drippings; simmer, stirring constantly, until mixture starts to thicken.
GRADUALLY stir in broth; simmer, stirring constantly, until mixture thickens.
STIR in mustard and remove from heat. Serve alongside turkey.