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MUSTARD BALSAMIC GRILLED STEAK

August 20, 2014 5 4
SERVINGS 6
COOK TIME 15 mins
PREP TIME 5 mins

(based on 4 votes)
MUSTARD BALSAMIC GRILLED STEAK

view mustard tips

Ingredients:

1 cup Balsamic or Italian salad dressing

1/3 cup FRENCH'S® Classic Yellow® or FRENCH'S® Spicy Brown Mustard

2 tbsp. FRENCH'S® Worcestershire Sauce

2 tsp. minced garlic

1 1/2 lbs. top round, flank, or sirloin steak, seasoned to taste with salt and pepper

Directions:

MIX salad dressing, Mustard, Worcestershire and garlic. Pour 1 cup mixture over meat.

MARINATE meat in refrigerator 30 minutes or up to 3 hours.

GRILL over medium-high heat for 15 minutes or until desired doneness. Drizzle steak with remaining mustard mixture.

Tips from French's

Tip: For even more robust flavor, substitute FRENCH'S® Horseradish Mustard.

Steak may also be broiled.

Reviews


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reviewed by: cannongwendolyn | Jan, 26, 2011

" We just love this MARINATE Sauce with TBones and KC strips,along with Rib eye Stakes. I think this recipe is the best ever. "

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