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MUSTARD BALSAMIC GRILLED STEAK
1 cup Balsamic or Italian salad dressing
1/3 cup FRENCH'S® Classic Yellow® or FRENCH'S® Spicy Brown Mustard
2 tbsp. FRENCH'S® Worcestershire Sauce
2 tsp. minced garlic
1 1/2 lbs. top round, flank, or sirloin steak, seasoned to taste with salt and pepper
MIX salad dressing, Mustard, Worcestershire and garlic. Pour 1 cup mixture over meat.
MARINATE meat in refrigerator 30 minutes or up to 3 hours.
GRILL over medium-high heat for 15 minutes or until desired doneness. Drizzle steak with remaining mustard mixture.
Tips from French's
Tip: For even more robust flavor, substitute FRENCH'S® Horseradish Mustard.
Steak may also be broiled.