2/3 cup maple syrup
1/2 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Dijon Mustard
3 Tbsp. melted butter or margarine
1 bone-in ham, butt or shank portion (7 lb.)
PREHEAT oven to 325°F. Combine syrup, Mustard and butter; reserve 1/3 of the sauce.
PLACE ham, fat-side up, in roasting pan. Cover with foil. Bake 1 hour.
REMOVE foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140°F), brushing with remaining 1/3 of the glaze every 20 min.
SLICE ham and serve with reserved sauce.
Try French's Mustard & Maple Glaze on grilled pork tenderloin, pork chops, or chicken breasts.