Ingredients:

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1/4 cup light molasses

1/4 cup ketchup

1/4 cup packed brown sugar

2 tablespoons FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® XTRA HOT Cayenne Pepper Sauce

1 tablespoon grated peeled ginger root

6 rib cut pork chops, 1-inch thick

2 bunches green onions

Wooden skewers, soaked in cold water

Directions:

Combine Worcestershire, molasses, ketchup, sugar, Frank's RedHot Sauce and ginger; mix well. Reserve 1/2 cup sauce. Pour remaining sauce over pork chops. Cover and marinate in refrigerator 30 minutes.

Meanwhile, wash and trim green onions. Place onions side-by-side. Fasten onions together by securing crosswise with wooden skewers.

Grill chops over medium heat 30 minutes or until pork is no longer pink. Grill onions 5 to 10 minutes until tender, basting with some of the reserved sauce. Serve chops and onions with remaining sauce on the side.