cuttlery
© 2014 The French’s Food Company LLC

Mixed Greens with Turkey, Cranberries & Crunchy Onions

This light-style salad is served with a Sweet Balsamic Vinaigrette.

This light-style salad is served with a Sweet Balsamic Vinaigrette. Mixed Greens with Turkey, Cranberries & Crunchy Onions
Makes 4 servings
Prep Time 15min

Ingredients

2 Tbsp. balsamic vinegar
1 Tbsp. apricot preserves
1 Tbsp. FRENCH'S® Classic Yellow® Mustard
4 Tbsp. Olive oil
1 Kosher salt and freshly ground pepper to taste
1 (5 oz.) bag spring mix
2 cups shredded cooked turkey
1/2 cup dried cranberries
1/4 cup thinly sliced green onion
1/2 cup crumbled feta cheese
1 cup FRENCH'S® French Fried Onions

Directions

PREPARE dressing: whisk together vinegar, preserves and mustard in small bowl. Slowly whisk in oil until well combined. Season with salt and pepper to taste. Reserve.
PLACE salad greens in large bowl. Add turkey, cranberries, green onion, cheese and French Fried Onions. Toss just before serving.
SERVE salad on 4 serving plates. Pass the dressing on the side.

Tips

Tip: This salad is also great with grilled or roasted chicken. Recipe courtesy of Jennifer Chandler.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Mixed Greens with Turkey, Cranberries & Crunchy Onions close
Recipe Rating close
Thank you for rating this recipe!