1 1/2 lbs. lean ground beef
1 large egg
1 (10 3/4 ounce) can Campbell's® Condensed Tomato Soup
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
1 tsp. garlic salt
6 small red potatoes, thinly sliced
1 (16 ounce) bag frozen vegetable combination (broccoli, corn, red pepper), thawed and drained
HEAT oven to 375°F. Combine beef, egg, 1/2 can tomato soup, 2/3 cup Crispy Fried Onions and garlic salt. Shape into 3 mini loaves and place into 3-quart baking dish. Arrange potatoes around meat.
BAKE, covered, 35 minutes. Spoon vegetables around meat loaves; stir to combine with potatoes. Top meat loaves with remaining soup. Bake, uncovered, 15 minutes until meat loaves are done.
TOP loaves with remaining onions. Bake 3 minutes until onions are golden.