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MINI MEAT LOAVES & VEGETABLES
Ingredients:
1 1/2 pounds lean ground beef
1 large egg
1 (10 3/4 ounce) can CAMPBELL'S® Condensed Tomato Soup
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
1 teaspoon garlic salt
6 small red potatoes, thinly sliced
1 (16 ounce) bag frozen vegetable combination (broccoli, corn, red pepper), thawed and drained
Directions:
Heat oven to 375°F. Combine beef, egg, 1/2 can tomato soup, 2/3 cup French Fried Onions and garlic salt. Shape into 3 mini loaves and place into 3-quart baking dish. Arrange potatoes around meat.
Bake, covered, 35 minutes. Spoon vegetables around meat loaves; stir to combine with potatoes. Top meat loaves with remaining soup. Bake, uncovered, 15 minutes until meat loaves are done.
Top loaves with remaining onions. Bake 3 minutes until onions are golden.
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