Ingredients:

2 lbs. boneless top round or sirloin steak

3/4 cup soy sauce

1/2 cup lemon juice

1/2 cup olive or vegetable oil

1/3 cup FRENCH'S® Classic Worcestershire Sauce

1/4 cup FRENCH'S® Classic Yellow® Mustard

2 tsp. minced garlic

1/2 tsp. ground black pepper

Directions:

PLACE steak into resealable plastic bag.

WHISK remaining ingredients in large measuring cup. Reserve 3/4 cup marinade. Pour remaining marinade over steak in plastic bag.

SEAL bag. Marinate steak in refrigerator 3 hours or overnight. Remove steak from bag. Discard marinade.

GRILL or broil steak about 15 min. for medium rare. Heat reserved 3/4 cup marinade; drizzle over steak. Thinly slice steak and if desired, serve with grilled vegetables.