cuttlery
© The French’s Food Company LLC

Mexican Stuffed Shells

Ready to bake in just 15 minutes

Ready to bake in just 15 minutes Mexican Stuffed Shells
Makes 6 servings
Prep Time 15min
Cook Time 35min

Ingredients

12 large pasta shells, cooked in unsalted water and drained
1 lb. ground beef
1 (12 ounce) jar mild or medium picante sauce
1/2 cup Water
1 (8 ounce) can tomato sauce
1 (4 1/2 ounce) can chopped green chiles, drained
1 cup shredded Monterey Jack cheese
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar

Directions

HEAT oven to 350°F. Brown ground beef in large skillet; drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well.
SPREAD half the remaining sauce mixture into bottom of 1 1/2-quart round baking dish. Stuff cooked shells with beef mixture. Arrange shells in baking dish; top with remaining sauce.
BAKE, covered, 30 minutes or until heated through. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Mexican Stuffed Shells close
Recipe Rating close
Thank you for rating this recipe!