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Mediterranean Tuna Salad

This light-style tuna salad makes a good first course served over toast rounds.

This light-style tuna salad makes a good first course served over toast rounds. Mediterranean Tuna Salad
Makes 4 servings
Prep Time 10min

Ingredients

1/2 cup reduced-sodium tomato-vegetable juice
4 Tbsp. FRENCH'S® Horseradish Mustard or FRENCH'S® Spicy Brown Mustard
2 (5 ounce) can tuna packed in water, drained
2/3 cup chopped roasted red pepper
1/2 cup chopped celery
4 Tbsp. chopped parsely
2 Tbsp. chopped pitted Kalamata olives, (about 5)

Directions

MIX juice and mustard in medium bowl. Add remaining ingredients and toss to coat well. Cover and chill.
SERVE tuna salad over lettuce, on whole wheat rolls or on toast rounds.

Tips

Nutritional Analysis Per Serving: 136 Calories, 4 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 30 mg Cholesterol, 18 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 392 mg Sodium.

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