1 1/2 lbs. ground beef
1/4 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
3 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1 large egg
2 (14 ounce) jar spaghetti sauce
HEAT oven to 425°F. Mix beef, bread crumbs, cheese, Worcestershire and egg. Shape into 1-inch meatballs. Place on rack in roasting pan. Bake for 15 min. or until cooked.
COMBINE meatballs and spaghetti sauce in large pot; heat through. Serve over cooked pasta.
Quick Meatball Tip: On waxed paper, pat meat mixture into 8 x 6 x 1-inch rectangle. With knife, cut crosswise and lengthwise into 1-inch rows. Roll each small square into a ball.