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MEATBALLS & SPAGHETTI

October 25, 2014 0 0
SERVINGS 6 to 8
COOK TIME 20 mins
PREP TIME 10 mins

(based on 0 votes)
MEATBALLS & SPAGHETTI

Ingredients:

1 1/2 lb. ground beef

1/4 cup dry seasoned bread crumbs

1/4 cup grated Parmesan cheese

3 tbsp. FRENCH'S® Classic Worcestershire Sauce

1 egg

2 jars (14 oz. each) spaghetti sauce

Cooked pasta of your choice

Directions:

HEAT oven to 425°F. Mix beef, bread crumbs, cheese, Worcestershire and egg. Shape into 1-inch meatballs. Place on rack in roasting pan. Bake for 15 min. or until cooked.

COMBINE meatballs and spaghetti sauce in large pot; heat through. Serve over cooked pasta.

Tips from French's

Quick Meatball Tip: On waxed paper, pat meat mixture into 8 x 6 x 1-inch rectangle. With knife, cut crosswise and lengthwise into 1-inch rows. Roll each small square into a ball.

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