Great recipes and tips for the whole family
MEATBALLS & SPAGHETTI
1 1/2 lb. ground beef
1/4 cup dry seasoned bread crumbs
1/4 cup grated Parmesan cheese
3 tbsp. FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
2 jars (14 oz. each) spaghetti sauce
Cooked pasta of your choice
HEAT oven to 425°F. Mix beef, bread crumbs, cheese, Worcestershire and egg. Shape into 1-inch meatballs. Place on rack in roasting pan. Bake for 15 min. or until cooked.
COMBINE meatballs and spaghetti sauce in large pot; heat through. Serve over cooked pasta.
Tips from French's
Quick Meatball Tip: On waxed paper, pat meat mixture into 8 x 6 x 1-inch rectangle. With knife, cut crosswise and lengthwise into 1-inch rows. Roll each small square into a ball.