1 (7.2 ounce) box BETTY CROCKER® roasted garlic mashed potatoes
1 1/2 cups FRENCH'S® Crispy Fried Onions White Cheddar
3/4 cup shredded Cheddar cheese
3/4 cup OLD EL PASO® salsa (any variety)
3 Tbsp. sliced ripe olives or chopped green chilies, if desired
HEAT oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup Crispy Fried Onions.
SPREAD mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
BAKE 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.
Calories 260 (Calories from Fat 130); Fat 15g (Saturated 5g); Cholesterol 15mg; Sodium 660mg; Potassium 440mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 6g% Daily Value: Vitamin A 10%; Vitamin C 0%; Vitamin D 4%; Calcium 10%; Iron 4%; Folic Acid 0% Diet Exchanges: 1 1/2 Starch, 3 Fat OR 2 Carbohydrate Choices Betty Crocker and Old El Paso are trademarks of General Mills, Inc. or its affiliates.