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MASHED POTATOES OLE

September 20, 2014 3.75 3
SERVINGS 8
COOK TIME 5 mins
PREP TIME 12 mins

(based on 3 votes)
MASHED POTATOES OLE

Ingredients:

1 box (7.2 oz.) BETTY CROCKER® roasted garlic mashed potatoes

1 1/2 cups FRENCH'S® Cheddar French Fried Onions

3/4 cup shredded Cheddar cheese

3/4 cup OLD EL PASO® salsa (any variety)

3 tbsp. sliced ripe olives or chopped green chilies, if desired

Directions:

Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.

Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.

Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.

Tips from French's

Calories 260 (Calories from Fat 130); Fat 15g (Saturated 5g); Cholesterol 15mg; Sodium 660mg; Potassium 440mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 6g<br>% Daily Value: Vitamin A 10%; Vitamin C 0%; Vitamin D 4%; Calcium 10%; Iron 4%; Folic Acid 0% <br>Diet Exchanges: 1 1/2 Starch, 3 Fat OR 2 Carbohydrate Choices

Betty Crocker and Old El Paso are trademarks of General Mills, Inc. or its affiliates.

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