2 lbs. boneless top round steak or sirloin steak
3/4 cup soy sauce
1/2 cup Lemon juice
1/2 cup olive or vegetable oil
1/3 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard
2 tsp. minced garlic
1/2 tsp. ground black pepper
PLACE steak into resealable plastic bag.
WHISK remaining ingredients in large measuring cup. Reserve 3/4 cup marinade. Pour remaining marinade over steak in plastic bag.
SEAL bag. Marinate steak in refrigerator 3 hours or overnight. Remove steak from bag. Discard marinade.
GRILL or broil steak about 15 min. for medium rare. Heat reserved 3/4 cup marinade; drizzle over steak. Thinly slice steak and if desired, serve with grilled vegetables.