15m
PREP TIME
2hr 45m
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 1/3 cup French's® Classic Yellow Mustard
- 2 tablespoon maple syrup
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 whole turkey
- 4 tablespoon unsalted butter
- 4 cups poultry stock
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX maple syrup and FRENCH’S® Yellow Mustard in bowl with salt and pepper. Cover. Let sit at room temperature at least 30 min. to allow flavours to meld.
- 2 REMOVE turkey from refrigerator 1 hour before roasting. Preheat oven to 325°F (165°C). Rub outside of turkey with butter and season liberally with salt and pepper. Put poultry stock in a medium saucepan and keep warm over low heat.
- 3 PLACE in oven and roast, basting with warm stock every 30 min. until internal thermometer registers 155°F (70°C).
- 4 BEGIN basting with maple mustard glaze. Continue roasting, basting with glaze every 10 minutes, until an instant-read thermometer reaches 165°F (75°C), about 20 more minutes.
- 5 REMOVE turkey from oven. Tent loosely with foil and let rest at least 20 min. before slicing.
- 6 SERVE with roasted vegetables, and spoon drippings over the top.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
