4 lbs. pork spareribs , trimmed
2/3 cup FRENCH'S® Tomato Ketchup
1/2 cup maple syrup
1/4 cup FRENCH'S® Classic Worcestershire Sauce
3 Tbsp. FRENCH'S® Classic Yellow® Mustard
1 tsp. McCormick® Garlic Powder
1/4 tsp. McCormick® Coarse Ground Black Pepper
PREHEAT oven to 300°F. Place ribs in single layer on foil-lined shallow baking pan. Cover with foil.
BAKE 2 hours or until meat starts to pull away from bones.
MIX remaining ingredients in medium bowl. Brush ribs with sauce mixture. Grill over medium heat or broil 3 to 5 minutes per side or until browned, brushing frequently with remaining sauce.