4 lbs. pork spareribs
2/3 cup FRENCH'S® Tomato Ketchup
1/2 cup maple syrup
1/4 cup French's® Classic Worcestershire Sauce
3 Tbsp. FRENCH'S® Classic Yellow® Mustard
2 cloves garlic, chopped
PREHEAT oven to 300°F. Place ribs in baking pan, cover and bake for 2 hours or until very tender.
COMBINE remaining ingredients.
PREHEAT grill. Transfer ribs to grill. Grill ribs 15 minutes, brushing frequently with sauce mixture.
Alternate cooking directions: Arrange ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cook, covered, 4 to 6 hours on High or 8 to 10 hours on Low, until ribs are tender. Skim fat from sauce before serving.