Preheat oven to 425 °F . Unroll dough onto greased baking sheet. Press or roll dough into a 12 x 8-inch rectangle. With sharp knife or large cookie cutter, cut dough into shape of your choice (butterfly, heart, star). Reroll scraps and cut into mini shapes.

Pre-bake crust for 7 minutes or until crust just begins to brown. Spread with sauce and top with cheese. Bake 6 minutes until crust is deep golden brown.