Lime Chicken with Pineapple Salsa

Name: Lime Chicken with Pineapple Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 5 tbsp FRENCH'S® Honey Mustard, divided; 4 tbsp limeade concentrate; 1 tsp ground cumin; 4 (5 oz.) boneless, skinless chicken breast halves; 1 1/2 cups fresh pineapple; 1/2 of a large Red bell pepper, chopped; 3 tbsp cilantro

15m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

5 tablespoon FRENCH'S® Honey Mustard, divided
4 tablespoon limeade concentrate
1 teaspoon ground cumin
4 (5 oz.) boneless, skinless chicken breast halves
1 1/2 cups fresh pineapple
1/2 of a large Red bell pepper, chopped
3 tablespoon cilantro

INSTRUCTIONS

1 MIX 3 tbsp. mustard, 3 tbsp. limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.
2 STIR together pineapple, bell pepper, cilantro and remaining 2 tbsp. mustard and 1 tbsp. limeade concentrate in medium bowl.
3 GRILL chicken over medium heat until no longer pink in center. Serve with salsa.