5 Tbsp. FRENCH'S® Honey Mustard, divided
4 Tbsp. thawed limeade concentrate, divided
1 tsp. ground cumin
4 (5 oz.) boneless, skinless chicken breast halves, cut into cubes
1 1/2 cups chopped fresh pineapple
1/2 of a large Red bell pepper, chopped
3 Tbsp. chopped cilantro
Mix 3 tbsp. mustard, 3 tbsp. limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.
Stir together pineapple, bell pepper, cilantro and remaining 2 tbsp. mustard and 1 tbsp. limeade concentrate in medium bowl.
Grill chicken over medium heat until no longer pink in center. Serve with salsa.
Nutritional Analysis Per Serving: 243 Calories, 4 g Fat, 1 g Saturated Fat, 78 mg Cholesterol, 30 g Protein, 21 g Carbohydrates, 2 g Dietary Fiber, 149 mg Sodium.