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LIME CHICKEN WITH PINEAPPLE SALSA

September 02, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 15 mins

(based on 0 votes)
LIME CHICKEN WITH PINEAPPLE SALSA

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Ingredients:

5 tbsp. FRENCH'S® Honey Mustard, divided

4 tbsp. thawed frozen limeade concentrate, divided

1 tsp. ground cumin

4 (5 oz.) boneless skinless chicken breasts

1 1/2 cups chopped fresh pineapple

1/2 of a large red bell pepper, chopped

3 tbsp. chopped cilantro

Directions:

MIX 3 tbsp. mustard, 3 tbsp. limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.

STIR together pineapple, bell pepper, cilantro and remaining 2 tbsp. mustard and 1 tbsp. limeade concentrate in medium bowl.

GRILL chicken over medium heat until no longer pink in center. Serve with salsa.

Tips from French's

Nutritional Analysis Per Serving: 243 Calories, 4 g Fat, 1 g Saturated Fat, 78 mg Cholesterol, 30 g Protein, 21 g Carbohydrates, 2 g Dietary Fiber, 149 mg Sodium.

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