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LIGHT & EASY CHICKEN SALAD

October 25, 2014 5 2
SERVINGS 4
COOK TIME 0 mins
PREP TIME 30 mins

(based on 2 votes)
LIGHT & EASY CHICKEN SALAD

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Ingredients:

1/2 cup low-fat Italian salad dressing

1/4 cup FRENCH'S® Spicy Brown Mustard

1/4 cup orange juice

1 teaspoon grated orange peel

3 cups (12 ounces) sliced cooked chicken

1 1/2 cups frozen whole green beans, thawed and drained

1/2 pound cooked red potatoes, cut into 1/2-inch wedges

1/2 cup each thinly sliced celery and red onion

Directions:

MIX salad dressing, mustard, orange juice and peel in large bowl. Add chicken and vegetables; toss gently until evenly coated.

CHILL, covered, in refrigerator 30 min. Serve over salad greens or use as a filling in heros, if desired.

Tips from French's

Tip:Use leftover cooked chicken or microwave 1 pound boneless, skinless chicken in microwavable dish on HIGH 7 minutes. Chill before using.

Nutritional Analysis Per Serving: 271 Calories, 7 g Fat, 1 g Saturated Fat, 29 g Protein, 19 g Carbohydrates, 2 g Dietary Fiber, 72 mg Cholesterol, 586 mg Sodium.

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