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Lemon-Garlic Mustard Baked Salmon

Lemon-Garlic Mustard Baked Salmon
Makes 4 servings
Prep Time 5min
Cook Time 20min

Ingredients

1 1/2 lbs. salmon fillet, 1 inch thick
1/4 cup FRENCH'S® Spicy Brown Mustard
2 Tbsp. Olive oil
2 Tbsp. Lemon juice
1 tsp. minced garlic

Directions

Season salmon with salt and pepper to taste. Place into greased baking dish, skin side down.
Mix remaining ingredients. Pour half of the mustard sauce over salmon, spreading with a knife to coat evenly. Reserve remaining sauce.
Bake salmon at 400°F for 20 to 25 min. until salmon is cooked through. Serve with remaining mustard sauce.

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