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LEMON-GARLIC MUSTARD BAKED SALMON

July 23, 2014 0 0
SERVINGS 4 to 6
COOK TIME 20 mins
PREP TIME 5 mins

(based on 0 votes)
LEMON-GARLIC MUSTARD BAKED SALMON

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Ingredients:

1 1/2 lbs. salmon fillet, 1 inch thick

1/4 cup FRENCH'S® Spicy Brown Mustard

2 tbsp. olive oil

2 tbsp. lemon juice

1 tsp. minced garlic

Directions:

SEASON salmon with salt and pepper to taste. Place into greased baking dish, skin side down.

MIX remaining ingredients. Pour half of the mustard sauce over salmon, spreading with a knife to coat evenly. Reserve remaining sauce.

BAKE salmon at 400°F for 20 to 25 min. until salmon is cooked through. Serve with remaining mustard sauce.

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