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LEMON-GARLIC MUSTARD BAKED SALMON
Ingredients:
1 1/2 lbs. salmon fillet, 1 inch thick
1/4 cup FRENCH'S® Spicy Brown Mustard
2 tbsp. olive oil
2 tbsp. lemon juice
1 tsp. minced garlic
Directions:
SEASON salmon with salt and pepper to taste. Place into greased baking dish, skin side down.
MIX remaining ingredients. Pour half of the mustard sauce over salmon, spreading with a knife to coat evenly. Reserve remaining sauce.
BAKE salmon at 400°F for 20 to 25 min. until salmon is cooked through. Serve with remaining mustard sauce.
