Ingredients:

1 1/2 pounds flank steak

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1/4 cup olive oil

1 tablespoon FRANK'S® RedHot® Original Cayenne Pepper Sauce

2 cloves garlic, minced

2 teaspoons ground cumin

Fiesta Salsa Dressing (recipe follows)

Tortilla chips, Shredded lettuce, Guacamole, Shredded cheese, Sour Cream

Directions:

Place steak in shallow dish. Combine Worcestershire, oil, Frank's RedHot Sauce, garlic and cumin. Pour over steak, turning to coat both sides. Cover and marinate in refrigerator 20 minutes.

Grill steak over high heat for 15 minutes for medium-rare or to desired doneness, turning often. Thinly slice steak.

To assemble salad, layer tortilla chips, lettuce and sliced steak on a large platter. Serve Fiesta Salsa Dressing with salad. Garnish with guacamole, cheese and sour cream.