An easy dip to prepare for Holiday parties.
30m
PREP TIME
9
INGREDIENTS
Servings: 12 (appetizer servings)
Ingredients
- 1 (15 ounce) can pinto beans, drained
- 1/2 cup spicy salsa
- 1/4 cup fresh cilantro
- 1 cup sour cream
- 1 container (12 ounces) Prepared guacamole
- 1 1/2 cups tomatoes
- 1 cup Shredded cheese
- 1/2 cup sliced ripe olives
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
- 2 SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
- 3 TOP with Crispy Fried Onions and remaining cilantro. Serve with chips.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
