1 (15 ounce) can pinto beans, drained
1/2 cup spicy salsa
1/4 cup chopped fresh cilantro, (optional)
1 cup sour cream
1 container (12 ounces) Prepared guacamole
1 1/2 cups chopped ripe tomatoes
1 cup Shredded cheese
1/2 cup sliced ripe olives
1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
TOP with Crispy Fried Onions and remaining cilantro. Serve with chips.
Tip: Prepare dip ahead. Top with Crispy Fried Onions just before serving.