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LAYERED MEXICAN DIP
Ingredients:
1 (15 oz.) can pinto beans, drained
1/2 cup spicy salsa
1/4 cup chopped fresh cilantro
1 cup sour cream
1 (12 oz.) container prepared guacamole
1 1/2 cups chopped ripe tomatoes
1 cup shredded cheese
1/2 cup sliced ripe olives
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions
Directions:
PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
TOP with French Fried Onions and remaining cilantro. Serve with chips.
Tips from French's
Tip: Prepare dip ahead. Top with French Fried Onions just before serving.
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