Ingredients:

1 (15 oz.) can pinto beans, drained

1/2 cup spicy salsa

1/4 cup chopped fresh cilantro

1 cup sour cream

1 (12 oz.) container prepared guacamole

1 1/2 cups chopped ripe tomatoes

1 cup shredded cheese

1/2 cup sliced ripe olives

1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions

Directions:

PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.

SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.

TOP with French Fried Onions and remaining cilantro. Serve with chips.