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Layered Mexican Dip

An easy dip to prepare for Holiday parties.

An easy dip to prepare for Holiday parties. Layered Mexican Dip
Makes 12 appetizer servings
Prep Time 30min

Ingredients

1 (15 ounce) can pinto beans, drained
1/2 cup spicy salsa
1/4 cup chopped fresh cilantro, (optional)
1 cup sour cream
1 container (12 ounces) Prepared guacamole
1 1/2 cups chopped ripe tomatoes
1 cup Shredded cheese
1/2 cup sliced ripe olives
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions

Directions

Process beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
Spread sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
Top with French Fried Onions and remaining cilantro. Serve with chips.

Tips

Tip: Prepare dip ahead. Top with French Fried Onions just before serving.

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