1 (15 ounce) can pinto beans, drained
1/2 cup spicy salsa
1/4 cup fresh cilantro
1 cup sour cream
1 container (12 ounces) Prepared guacamole
1 1/2 cups tomatoes
1 cup Shredded cheese
1/2 cup sliced ripe olives
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions
Process beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
Spread sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
Top with French Fried Onions and remaining cilantro. Serve with chips.
Tip: Prepare dip ahead. Top with French Fried Onions just before serving.