1 (15 to 19 oz.) can refried black beans
1 ( 8 oz.) pkg. cream cheese
3/4 cup FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
1/2 cup ranch dressing
1 cup shredded cheddar cheese, divided
chopped green onion
PREHEAT oven to 400°F. Spread black beans evenly in shallow 1-quart baking dish.
COMBINE cream cheese, Mustard, dressing and 1/2 cup cheese and spread over beans.
BAKE 15 minutes. Top with remaining cheese and bake 5 minutes or until cheese is melted. Garnish with lettuce, tomato and onion and serve with tortilla chips.