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LATTICE TOP CHICKEN

SERVINGS 4 to 6

COOK TIME 38

PREP TIME 12

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RBI 1988

Ingredients:

1 (10 3/4 ounce) can CAMPBELL'S® Cream of Potato Soup

1 1/2 cups milk, divided

1 1/2 cups cubed cooked chicken

1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained

1 cup shredded Cheddar cheese

1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions

1 cup buttermilk biscuit baking mix

1/4 cup milk

1 egg, slightly beaten

Directions:

Heat oven to 375°F. Combine soup and 1 1/4 cups milk in 2-quart baking dish. Stir in chicken, vegetables, 1/2 cup cheese and 2/3 cup French Fried Onions. Bake, covered, for 15 minutes.

In small bowl, combine baking mix, 1/4 cup milk and egg to form soft dough. Stir casserole and spoon dough over hot chicken mixture to form lattice design.

Bake, uncovered, 20 to 25 minutes or until lattice is golden brown. Top lattice with remaining cheese and onions. Bake 3 minutes until onions are golden.