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JAMAICAN PORK CHOPS WITH TROPICAL FRUIT SALSA
Ingredients:
2/3 cup prepared Italian salad dressing
1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
1/3 cup lime juice
2 tablespoons brown sugar
2 teaspoons dried thyme leaves
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
6 loin pork chops, cut 1 inch thick (2 1/2 pounds)
Tropical Fruit Salsa (recipe follows)
Directions:
Place salad dressing, Frank's RedHot Sauce, lime juice, sugar and spices in blender or food processor. Cover and blend until smooth. Reserve 1/2 cup dressing mixture for Tropical Fruit Salsa.
Place pork chops in large resealable plastic food storage bag. Pour remaining dressing mixture over chops. Seal bag and marinate in refrigerator 1 hour.
Grill pork chops over medium heat 30 minutes or until pork is juicy and barely pink in center, turning often. Serve chops with Tropical Fruit Salsa.
Tips from French's
Tropical Fruit Salsa
1 cup finely diced fresh pineapple
1 ripe mango, peeled, seeded and finely chopped
2 tablespoons minced red onion
1 tablespoon minced cilantro leaves
Combine pineapple, mango, onion, cilantro and reserved 1/2 cup dressing mixture in small bowl. Refrigerate until chilled. Makes about 2 1/2 cups
Reviews
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reviewed by: pcstokes | Jun, 28, 2011
I don't eat pork, but am going to try this with boneless chicken breast. It sounds and looks like it will be really good. 
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