© The French’s Food Company LLC

Jalapeño Cheese Quesadillas

Jalapeño Cheese Quesadillas
Makes 8 quesadillas
Prep Time 15min
Cook Time 5min


6 oz. cream cheese , softened
1 ripe avocado, peeled and seeded
3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup minced cilantro leaves
16 (6 inch) flour tortillas
2 cups shredded Cheddar or Jack cheese
1 cup FRENCH'S™ Crispy Jalapeños , crushed
1 (optional) sour cream


MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.
SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.
HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.


Tip: Serve avocado mixture as a dip.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Jalapeño Cheese Quesadillas close
Recipe Rating close
Thank you for rating this recipe!