Jalapeño Cheese Quesadillas

Name: Jalapeño Cheese Quesadillas
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American,Mexican,
Ingredients: 6 oz cream cheese; 1 ripe avocado, peeled and seeded; 3 tbsp FRANK'S RedHot® Original Cayenne Pepper Sauce; 1/4 cup minced cilantro leaves; 16 (6 inch) flour tortillas; 2 cups shredded Cheddar or Jack cheese; 1 cup Crispy Jalapenos; 1 sour cream

15m

PREP TIME

5m

COOK TIME

8

INGREDIENTS

Servings: 8 (quesadillas)

Ingredients

6 ounce cream cheese
1 ripe avocado, peeled and seeded
3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup minced cilantro leaves
16 (6 inch) flour tortillas
2 cups shredded Cheddar or Jack cheese
1 cup Crispy Jalapenos
1 sour cream

INSTRUCTIONS

1 MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.
2 SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.
3 HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.