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Jalapeno Popper Dip

Jalapeno Popper Dip
Makes 3 cups dip
Prep Time 10min

Ingredients

1 ( 8 oz.) pkg. cream cheese, softened
1 cup mayonnaise
1 cup shredded cheddar cheese
2 Tbsp. to 4 Tbsp. FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
1 (4 oz.) can diced jalapenos, drained or 2 jalapeno peppers, seeded and diced
2 Tbsp. Panko bread crumbs, toasted (optional)

Directions

COMBINE all ingredients except bread crumbs in medium bowl.
SPRINKLE bread crumbs over dip just before serving.
SERVE with tortilla chips.

Tips

For a hot dip, turn into 1-quart ovenproof dish; top with bread crumbs. Bake at 375° F for 20 minutes or until hot.

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