1 ( 8 oz. pkg) cream cheese, softened
1 cup mayonnaise
1 cup shredded Mexican blend cheese
2 FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
4 ounces diced jalapenos, drained
2 Tbsp. Panko bread crumbs
COMBINE all ingredients except bread crumbs in medium bowl.
TOAST bread crumbs and sprinkle over dip just before serving.
SERVE with tortilla chips.
For a hot dip, turn into 1-quart ovenproof dish; top with bread crumbs. Bake at 375° F for 20 minutes or until hot.