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JALAPENO POPPER DIP

JALAPENO POPPER DIP
chicken parm crunchy cheddar chicken crunchy onion pror
April 20, 2014 2.5 11
SERVINGS 3
COOK TIME 0 mins
PREP TIME 10 mins

(based on 11 votes)
JALAPENO POPPER DIP

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Ingredients:

1 package (8 oz.) cream cheese, softened

1 cup mayonnaise

1 cup shredded Mexican blend or cheddar cheese

1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard

1 can (4 oz.) diced jalapenos, drained or 2 jalapeno peppers, seeded and diced

2 tbsp. Panko bread crumbs, toasted (optional)

Directions:

COMBINE all ingredients except bread crumbs in medium bowl.

SPRINKLE bread crumbs over dip just before serving.

SERVE with tortilla chips.

Tips from French's

For a hot dip, turn into 1-quart overproof dish; top with bread crumbs. Bake at 375°F for 20 minutes or until hot.

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