Ingredients:

1 medium eggplant (about 3/4 pound)

1 small green zucchini

1 small yellow squash

4 ripe plum tomatoes

1 1/3 cups FRENCH'S® French Fried Onions

2 tablespoons olive oil

2 tablespoons FRENCH'S® Classic Worcestershire Sauce

2 teaspoons Italian seasoning

2 teaspoons seasoned salt

1 teaspoon garlic powder

Directions:

Cut eggplant, zucchini, squash and tomatoes into bite-size chunks. Place in large bowl. Add French Fried Onions.

Whisk together oil, Worcestershire and seasonings in small bowl. Pour over vegetables. Toss well to coat evenly. Cut six 12-inch circles of foil. Spoon about 2 cups vegetables into the center of each piece of foil. Fold foil in half over vegetables. Seal edges securely with tight double folds.

Grill over high heat 15 minutes or until vegetables are tender, opening foil packets carefully. Serve warm.