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ITALIAN SAUSAGE, PEPPER & ONION PIZZA

September 01, 2014 2.5 1
SERVINGS 6
COOK TIME 15 mins
PREP TIME 10 mins

(based on 1 votes)
ITALIAN SAUSAGE, PEPPER & ONION PIZZA

Ingredients:

1/2 lb. bulk Italian sausage

1 large red bell pepper, cut into strips

1 cup pizza or spaghetti sauce

1 (14 oz.) pre-baked pizza crust shell

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1 1/2 cups shredded mozzarella cheese

Directions:

HEAT oven to 400°F. Cook sausage in nonstick skillet over medium heat until browned, stirring frequently; drain. Add pepper and cook 3 min. Stir in pizza sauce.

SPREAD sausage mixture on pizza crust. Sprinkle with French Fried Onions and cheese. Place pizza on baking sheet.

BAKE 10 to 12 min. until cheese melts and crust is golden and crispy. Cut into wedges to serve.

Tips from French's

Tip: Substitute link sausage, thinly sliced, or ground beef.

Tip: Pizza can be grilled. Place directly on grill grates, close cover and grill 8 to 10 mins. until cheese melts and crust is golden and crispy.

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