Recipes

Great recipes and tips for the whole family

ITALIAN MARINATED VEGETABLES

April 18, 2014 1.25 1
SERVINGS 6
COOK TIME 0 mins
PREP TIME 15 mins

(based on 1 votes)
ITALIAN MARINATED VEGETABLES

view mustard tips

Ingredients:

3 tbsp. FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard

3 tbsp. red wine vinegar

1 tsp. crushed oregano leaves

1 tsp. minced garlic

1/3 cup olive oil

6 cups cut-up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)

Directions:

WHISK mustard, vinegar, oregano and garlic in large bowl. Gradually add oil, whisking until smooth.

STIR in vegetables; toss to coat.

COVER and refrigerate several hours or overnight.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...