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ITALIAN MARINATED VEGETABLES
3 tbsp. FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
3 tbsp. red wine vinegar
1 tsp. crushed oregano leaves
1 tsp. minced garlic
1/3 cup olive oil
6 cups cut-up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)
WHISK mustard, vinegar, oregano and garlic in large bowl. Gradually add oil, whisking until smooth.
STIR in vegetables; toss to coat.
COVER and refrigerate several hours or overnight.