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HOT DOG BURRITOS

August 31, 2014 5 2
SERVINGS 8
COOK TIME 5 mins
PREP TIME 5 mins

(based on 2 votes)
HOT DOG BURRITOS

view mustard tips

Ingredients:

1 (16 oz.) can baked beans

8 frankfurters, sliced

1/3 cup ketchup

2 tbsp. FRENCH'S® Classic Yellow® Mustard

2 tbsp. brown sugar

8 (8 inch) flour tortillas, heated

Directions:

COMBINE beans, sliced frankfurters, ketchup, mustard and sugar in medium saucepan. Simmer about 5 min. to heat through.

SPOON mixture into tortillas, dividing evenly. Roll up jelly-roll style.

Tips from French's

Tip: Try topping dogs with FRENCH'S® French Fried Onions before rolling up!

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